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		Windward Hawaii—"Gulches" — The Mexican 
		Saddle— Onornea— A Sugar Plantation— Sugar Making—The Ruling Interest 
		
		Onomea, Hawai`i, Judge Austin's 
		Mrs. A. has been ill for some time, and 
		Mrs. S. her sister, and another friend "plotted" in a very clandestine 
		manner that I should come here for a few days in order to give her "a 
		little change of society," but I am quite sure that under this they only 
		veil a kind wish that I should see something of plantation life. There 
		is a plan, too, that I should take a five days' trip to a remarkable 
		valley called Waipio, but this is only a "castle in the air." 
		Mr. A. sent in for me a capital little 
		lean rat of a horse which by dint of spirit and activity managed to keep 
		within sight of two large horses, ridden by Mr. Thompson, and a very 
		handsome young lady riding "cavalier fashion," who convoyed me out. 
		Borrowed saddle-bags, and a couple of shingles for carrying ferns formed 
		my outfit, and were carried behind my saddle. It is a magnificent ride 
		here. The track crosses the deep, still, Wailuku River on a wooden 
		bridge, and then, after winding up a steep hill, among native houses 
		fantastically situated, hangs on the verge of the lofty precipices which 
		descend perpendicularly to the sea, dips into tremendous gulches, loses 
		itself in the bright fern-fringed torrents which have cleft their way 
		down from the mountains, and at last emerges on the delicious height on 
		which this house is built. 
		This coast looked beautiful from the 
		deck of the Kilaueay but I am now convinced that I have never seen 
		anything so perfectly lovely as it is when one is actually among its 
		details. Onomea is 600 feet high, and every yard of the ascent from Hilo 
		brings one into a fresher and purer air. One looks up the wooded, broken 
		slopes to a wild volcanic wilderness and the snowy peaks of Mauna Kea on 
		one side, and on the other down upon the calm, blue Pacific, wrinkled by 
		the sweet trade-wind, till it blends in far-off loveliness with the 
		still, blue sky; and heavy surges break on the reefs, and fritter 
		themselves away on the rocks, tossing their pure foam over ti and lauhala trees, and exquisite ferns and trailers mantle the cliffs down 
		to the water's edge. Here a native house stands, with passion-flowers 
		clustering round its verandah, and the great, solitary, red blossoms of 
		the hibiscus flame out from dark surrounding leafage, and women in rose 
		and green holokus, weaving garlands, greet us with "Aloha" as we pass. 
		Then we come upon a whole cluster of grass houses under lauhalas and 
		bananas. Then there is the sugar-plantation of Kaiwiki, with its patches 
		of bright green cane, its flumes crossing the track above our heads, 
		bringing the cane down from the upland cane-fields to the crushing-mill, 
		and the shifting, busy scenes of the sugar-boiling season. 
		Then the track goes down with a great 
		dip, along which we slip and slide in the mud to a deep broad stream. 
		This is a most picturesque spot, the junction of two bright rivers, and 
		a few native houses and a Chinaman's store are grouped close by under 
		some palms, with the customary loungers on horseback, asking and 
		receiving nuhou, or news, at the doors. Our accustomed horses leaped 
		into a ferry-scow provided by Government, worked by a bearded female of 
		hideous aspect, and leaped out on the other side to climb a track cut on 
		the side of a precipice, which would be steep to mount on one's own 
		feet. There we met parties of natives, all flower-wreathed, talking and 
		singing, coming gaily down on their sure-footed horses, saluting us with 
		the invariable "Aloha." Every now and then we passed native churches, 
		with spires painted white, or a native school-house, or a group of 
		scholars all ferns and flowers. The greenness of the vegetation merits 
		the term "dazzling." We think England green, but its colour is poor and 
		pale as compared with that of tropical Hawaii. Palms, candlenuts, ohias, 
		hibiscus, were it not for their exceeding beauty, would almost pall upon 
		one from their abundance, and each gulch has its glorious entanglement 
		of breadfruit, the large-leaved ohia or native apple, a species of 
		Eugenia {Eugenia Malaccensis) , and the pandanus, with its aerial roots, 
		all looped together by large sky-blue convolvuli and the running fern, 
		and is marvelous with parasitic growths. 
		The unique beauty of this roast is what 
		is called gulches—narrow, deep ravines or gorges, from 100 to 2000 feet 
		in depth, each with a series of cascades from 10 to 800 feet in height. 
		I dislike reducing their glories to the baldness of figures, but the 
		depth of these clefts (originally, probably, the seams caused by fire 
		torrents), cut and worn by the fierce streams fed by the snows of Mauna 
		Kea, and the rains of the forest belt, cannot otherwise be expressed. 
		The cascades are most truly beautiful, gleaming white among the dark 
		depths of foliage far away, and falling into deep limpid basins, 
		festooned and overhung with the richest and greenest vegetation of this 
		prolific climate, from the huge-leaved banana and shining breadfruit to 
		the most feathery of ferns and lycopodiums. Each gulch opens on a velvet 
		lawn close to the sea, and most of them have space for a few grass 
		houses, with cocoanut trees, bananas and kalo patches. There are 
		sixty-nine of these extraordinary chasms within a distance of thirty 
		miles! 
		I think we came through eleven, fording 
		the streams in all but two. The descent into some of them is quite 
		alarming. You go down almost standing in your stirrups, at a right angle 
		with the horse's head, and up, grasping his mane to prevent the saddle 
		slipping. He goes down like a goat, with his bare feet, looking 
		cautiously at each step, sometimes putting out a foot and withdrawing it 
		again in favour of better footing, and sometimes gathering his four feet 
		under him and sliding or jumping. The Mexican saddle has great 
		advantages on these tracks, which are nothing better than ledges cut on 
		the sides of precipices, for one goes up and down not only in perfect 
		security but without fatigue. I am beginning to hope that I am not too 
		old, as I feared I was, to learn a new mode of riding, for my companions 
		rode at full speed over places where I should have picked my way 
		carefully at a foot-pace; and my horse followed them, galloping and 
		stopping short at their pleasure, and I successfully kept my seat, 
		though not without occasional fears of an ignominious downfall. I even 
		wish that you could see me in my Rob Roy riding dress, with leather belt 
		and pouch, a lei of the orange seeds of the pandanus round my throat, 
		jingling Mexican spurs, blue saddle blanket, and Rob Roy blanket 
		strapped on behind the saddle! 
		This place is grandly situated 600 feet 
		above a deep cove, into which two beautiful gulches of great size run, 
		with heavy cascades, finer than Foyers at its best, and a native village 
		is picturesquely situated between the two. The great white rollers, 
		whiter by contrast with the dark deep water, come into the gulch just 
		where we forded the river, and from the ford a passable road made for 
		hauling sugar ascends to the house. The air is something absolutely 
		delicious; and the murmur of the rollers and the deep boom of the 
		cascades are very soothing There is little rise or fall in the cadence 
		of the surf anywhere on the windward coast, but one even sound, loud or 
		soft, like that made by a train in a tunnel. 
		We were kindly welcomed, and were at 
		once " made at home." Delicious phrase ! the full meaning of which I am 
		learning in Hawaii, where, though everything has the fascination of 
		novelty, I have ceased to feel myself a stranger. This is a roomy, 
		rambling frame-house, with a verandah, and the door, as is usual here, 
		opens directly into the sitting-room. The stair by which I go to my room 
		suggests possibilities, for it has been removed three inches from the 
		wall by an earthquake, which also brought down the tall chimney of the 
		boiling-house. Close by there are small, pretty frame-houses for the 
		overseer, bookkeeper, sugar boiler, and machinist; a store, the 
		factory, a pretty native church near the edge of the cliff, and quite a 
		large native village below. It looks green and bright, and the 
		atmosphere is perfect, with the cool air coming down from the mountains, 
		and a soft breeze coming up from the blue dreamy ocean. Behind the house 
		the uplands slope away to the colossal Mauna Kea. The actual, dense, 
		impenetrable forest does not begin for a mile and a half from the coast, 
		and its broad dark belt, extending to a height of 4000 feet, and 
		beautifully broken, throws out into greater brightness the upward glades 
		of grass and the fields of sugar-cane. 
		This is a very busy season, and as this 
		is a large plantation there is an appearance of great animation. There 
		are five or six saddled horses usually tethered below the house; and 
		with overseers, white and coloured, natives riding at full gallop, and 
		people coming on all sorts of errands, the hum of the crushing-mill, the 
		rush of water in the flumes, and the grind of the waggons carrying cane, 
		there is no end of stir. 
		The plantations in the Hilo district 
		enjoy special advantages, for by turning some of the innumerable 
		mountain streams into flumes the owners can bring a great part of their 
		cane and all their wood for fuel down to the mills without other expense 
		than the original cost of the woodwork. Mr. A. has 100 mules, but the 
		greater part of their work is ploughing and hauling the kegs of sugar 
		down to the cove, where in favourable weather they are put on board a 
		schooner for Honolulu. This plantation employs 185 hands, native and 
		Chinese, and turns out 600 tons of sugar a year. The natives are much 
		liked as labourers, being docile and on the whole willing; but native labour is hard to get, as the natives do not like to work for a term 
		unless obliged, and a pernicious system of "advances" is practised. The 
		labourers hire themselves to the planters, in the case of natives 
		usually for a year, by a contract which has to be signed before a notary 
		public. The wages are about eight dollars a month with food, or eleven 
		dollars without food, and the planters supply houses and medical 
		attendance. The Chinese are imported as coolies, and usually contract to 
		work for five years. As a matter of policy no less than of humanity the 
		"hands" are well treated; for if a single instance of injustice were 
		perpetrated on a plantation the factory might stand still the next year, 
		for hardly a native would contract to serve again. 
		The Chinese are quiet and industrious, 
		but smoke opium, and are much addicted to gaming. Many of them save 
		money, and, when their term of service is over, set up stores, or grow 
		vegetables for money. Each man employed has his horse, and on Saturday 
		the hands form quite a cavalcade. Great tact, firmness, and knowledge of 
		human nature are required in the manager of a plantation. The natives 
		are at times disposed to shirk work without sufficient cause; the native 
		lunas, or overseers, are not always reasonable, the Chinamen and natives 
		do not always agree, and quarrels and entanglements arise, and 
		everything is referred to the decision of the manager, who, besides all 
		things else, must know the exact amount of work which ought to be 
		performed, both in the fields and factory, and see that it is done. Mr. 
		A. is a keen, shrewd man of business, kind without being weak, and with 
		an eye on every detail of his plantations. The requirements are endless. 
		It reminds me very much of plantation life in Georgia in the old days of 
		slavery. I never elsewhere heard of so many headaches, sore hands, and 
		other trifling ailments. It is very amusing to see the attempts which 
		the would-be invalids make to lengthen their brief, smiling faces into 
		lugubriousness, and the sudden relaxation into naturalness when they are 
		allowed a holiday. Mr. A. comes into the house constantly to consult his 
		wife regarding the treatment of different ailments. 
		I have made a second tour through the 
		factory, and am rather disgusted with sugar making. "All's well that 
		ends well," however, and the delicate crystalline result makes one 
		forget the initial stages of the manufacture. The cane, stripped of its 
		leaves, passes from the flumes under the rollers of the crushing mill, 
		where it is subjected to a pressure of five or six tons. One hundred 
		pounds of cane under this process yield up from sixty-five to 
		seventy-five pounds of juice. This juice passes, as a pale green 
		cataract, into a trough, which conducts it into a vat, where it is dosed 
		with lime to neutralize its acid, and is then run off into heated metal 
		vessels. At this stage the smell is abominable, and the turbid fluid 
		with a thick scum upon it is simply disgusting. After a preliminary 
		heating and skimming it is passed off into iron pans, several in a row, 
		and boiled and skimmed, and ladled from one to the other till it reaches 
		the last, which is nearest to the fire, and there it boils with the 
		greatest violence, seething and foaming, bringing all the remaining scum 
		to the surface. After the concentration has proceeded far enough, the 
		action of the heat is suspended, and the reddish-brown, oily-looking 
		liquid is drawn into the vacuum-pan till it is about a third full; the 
		concentration is completed by boiling the juice in vacuum at a 
		temperature of 150 , and even lower. As the boiling proceeds, the 
		sugarboiler tests the contents of the pan by withdrawing a few drops, 
		and holding them up to the light on his finger; and, by certain minute 
		changes in their condition, he judges when it is time to add an 
		additional quantity. When the pan is full, the contents have thickened 
		into the consistency of thick gruel by the formation of minute crystals, 
		and are then allowed to descend into a heater, where they are kept warm 
		till they can be run into " forms " or tanks, where they are allowed to 
		granulate. The liquid, or molasses, which remains after the first 
		crystallization is returned to the vacuum pan and reboiled, and this 
		reboiling of the drainings is repeated two or three times, with a 
		gradually decreasing result in the quality and quantity of the sugar. 
		The last process, which is used to get rid of the treacle, is a most 
		beautiful one. The mass of sugar and treacle is put into what are called 
		"centrifugal pans," which are drums about three feet in diameter and two 
		feet high, which make about 1000 revolutions a minute. These have false 
		interiors of wire gauze, and the mass is forced violently against their 
		sides by centrifugal action, and they let the treacle whirl through, and 
		retain the sugar crystals, which lie in a dry heap in the centre. 
		The cane is being flumed in with great 
		rapidity, and the factory is working till late at night. The cane from 
		which the juice has been expressed, called "trash," is dried and used as 
		fuel for the furnace which supplies the steam power. The sugar is packed 
		in kegs, and a cooper and carpenter, as well as other mechanics, are 
		employed. 
		Sugar is now the great interest of the 
		islands Christian missions and whaling have had their day, and now 
		people talk sugar. Hawaii thrills to the news of a cent up or a cent 
		down in the American market. All the interests of the kingdom are 
		threatened by this one, which, because it is grievously depressed and 
		staggers under a heavy import duty in the American market, is now 
		clamorous in some quarters for "annexation," and in others for a 
		"reciprocity treaty," which last means the cession of the Pearl River 
		lagoon on Oahu, with its adjacent shores, to America, for a Pacific 
		naval station. There are 200,000 acres of productive soil on the 
		islands, of which only a fifteenth is under cultivation, and of this 
		large area 150,000 is said to be specially adapted for sugar culture. 
		Hitherto, sugar growing has been a very disastrous speculation, and few 
		of the planters at present do more than keep their heads above water. 
		Were labour plentiful and the duties 
		removed, fortunes might be made, for the soil yields on an average about 
		three times as much as that of the State of Louisiana. Two and a half 
		tons to the acre is a common yield, five tons a frequent one, and 
		instances are known of the slowly matured cane of a high altitude 
		yielding as much as seven tons ! The magnificent climate makes it a very 
		easy crop to grow. There is no brief harvest time with its rush, hurry, 
		and frantic demand for labour, nor frost to render necessary the hasty 
		cutting of an immature crop. The same number of hands is kept on all the 
		year round. The planters can plant pretty much when they please, or not 
		plant at all for two or three years, the only difference in the latter 
		case being that the rattoons which spring up after the cutting of the 
		former crop are smaller in bulk. They can cut when they please, whether 
		the cane be tasselled or not, and they can plant, cut, and grind at one 
		time! It 
		is a beautiful crop in any stage of growth, especially in the tasselled 
		stage. Every part of it is useful—the cane preeminently —the leaves as 
		food for horses and mules, and the tassels for making hats. Here and 
		elsewhere there is a plate of cut cane always within reach, and the 
		children chew it incessantly. I fear you will be tired of sugar, but I 
		find it more interesting than the wool and mutton of Victoria and New 
		Zealand, and it is a most important item of the wealth of this toy 
		kingdom, which last year exported 16,995,402 lbs. of sugar and 192,105 
		gallons of molasses. It is really difficult to tear myself from the 
		subject, for I see the cane waving in the sun while I write, and hear 
		the busy hum of the crushing-mill. 
		I. 
		L. B. |  |